Find out what the kitchen includes
A listing with a kitchenette may not provide an oven, freezer, dishwasher or a full set of pans. Ask about the equipment you actually need before reserving, particularly if food preparation is important for children or dietary requirements. On arrival, check the fridge, cooking controls, kettle and basic utensils before a large grocery shop. Report faults promptly, and ask the host where waste and recycling should go rather than copying a neighbouring building’s arrangement.
Shop for your actual days
Plan a few simple breakfasts and dinners instead of buying ingredients for an elaborate menu you may never cook. Check how many meals you expect to eat out and whether you will spend nights on another island. Small quantities can reduce both carrying and waste. A nearby grocery may be more useful than a large supermarket reached through a long return journey, especially if you are walking with chilled food or shopping for the first evening.
Make checkout part of the plan
Read the host’s instructions about washing up, leftover food and empty packaging. Do not leave perishable items for future guests unless the host explicitly agrees. Before ordering delivery, confirm the property’s exact entrance and whether the driver can reach the door. Keep receipts when an order is incomplete and contact the retailer directly. A practical kitchen routine should support the holiday, allowing you to eat comfortably without turning every afternoon into another shopping trip.
The useful details.
- Verify equipment before buying groceries.
- Shop in modest quantities initially.
- Follow the property’s food and waste instructions.
Sources & updates
Reviewed 2026-10-29. Prices, opening times, transport and access rules can change; use the official sources below before setting off.
