Understand the format
Rabbit is a familiar feature of Maltese restaurant menus, but a fenkata can be a shared occasion rather than a standard plate ordered in isolation. Ask what the particular restaurant includes, how many courses are involved and whether the whole table must order the same arrangement. Ta’ Marija advertises a fenkata concept, while Ta Kolina lists rabbit among its traditional dishes. Neither name alone tells you the portion or service format you will receive.
Discuss the table’s preferences
Some diners may be unfamiliar with rabbit on the bone or may prefer another main. Agree that before booking a set meal. Ask how it is cooked, whether pasta or other courses are included, and what accompaniments arrive for sharing. A restaurant’s recipe can include ingredients relevant to allergies or preferences, so describe those needs directly. Choose a group size and table arrangement that lets everyone eat comfortably rather than ordering a large sharing menu as a test.
Give lunch its own space
Allow enough time for the meal and avoid placing a timed museum admission immediately afterwards. Arrange the return journey before ordering alcoholic drinks, and confirm the current price and minimum party requirements. If you would rather try a smaller portion, ask whether an ordinary à la carte choice is available. The purpose is to enjoy a style of local eating with conversation, not to finish the largest possible sequence of dishes.
The useful details.
- Ask exactly what the fenkata includes.
- Check whether everyone must take the same menu.
- Leave enough time for a relaxed shared meal.
Sources & updates
Reviewed 2026-10-29. Prices, opening times, transport and access rules can change; use the official sources below before setting off.
