Bigilla and Maltese platters: order for the table you have

Let one dip lead the order

Bigilla is a Maltese bean dip, and a small serving can make a useful introduction to the deli counter. Ask about the ingredients and heat level instead of assuming every recipe tastes the same. Diar il-Bniet’s product information lists beans, garlic, oil, herbs and seasoning, but another kitchen may prepare it differently. Start with bread or crackers and one or two accompaniments, then decide whether the table really needs a much larger platter.

Check each component separately

A mixed platter can contain cheese, meat, fish, pickles and dips. Ask which items are included today and whether substitutions are possible. Vegetarian suitability and allergen handling should be discussed for the complete serving, including shared utensils and bread. If one person needs a separate plate, arrange that before the platter arrives rather than trying to separate foods afterwards. Agree whether this is a starter to share or the main part of lunch.

Think about the rest of the day

A generous platter followed by several full mains may be more food than you want before an afternoon visit. Ask for a suggested portion based on your party and plans. For a takeaway picnic, follow the retailer’s storage directions and arrange collection close to the time you will eat. Carry the packaging away and avoid leaving leftovers in the sun. A shared Maltese spread is most enjoyable when everyone knows what they are tasting and has enough space to eat.

PLAN YOUR VISIT