Eat & drink · Dingli

Barbajean

Village restaurant at Misraħ Frenċ Abela and Triq il-Parroċċa, serving a modern Mediterranean menu and cocktails. Chef-patron Jean Pierre Dingli describes seasonal local herbs, fruit and vegetables as a basis for the cooking.

Dingli Cliffs
Area photograph: Dingli Cliffs · Tony Hisgett from Birmingham, UK · Original ↗ · CC BY 2.0

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Check current opening hours, prices and booking availability directly with Barbajean. This independently curated listing does not imply a commercial partnership.

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